How to Spice up your next BBQ Jamaican Style
Hey Guys, are you looking for a way to add some excitement to your next BBQ, gathering, or Dinner? If so, then you need to try grilling Jamaican style! With its bold flavors and unique spices, Jamaican food is sure to be a hit with all your friends. Here's how to make food, Jamaican Style.
1. Start with the right cuts of meat. When it comes to Jamaican BBQ, Chicken is always a great way to start, but if you want beef, you'll want to use beef that has a good amount of fat content. This will help the meat stay juicy and flavorful when it's cooked over the high heat of the grill. Some good beef cuts include ribeye, sirloin, and brisket.
2. Marinate your meat overnight. Once you've selected your meat, it's time to start marinating! For the best flavor, you'll want to let your meat sit in the marinade for at least 12 hours. This gives the spices time to really penetrate the meat and infuse it with flavor. Unless you're using our 60 second Jamaican Jerk Marinade. In that case, you can just slap it on and start cooking. You'll get the same great flavor as if you let those other marinades sit for 12 hours.
3. Grill over good heat. Once your meat is marinated and seasoned, it's time to fire up the grill! Make sure you're using hot heat so that you can get a nice char on the outside of the meat. Cooking over direct heat will also help keep the juices locked in, resulting in a juicy, flavorful steak.
4 . Let your meat rest before cutting into it . After you've grilled your meat to perfection , it's important not to rush things . Letting the meat rest for 5-10 minutes will allow the juices to redistribute throughout, making it even more delicious and juicy
By following these simple tips , you can easily create amazing Jamaican BBQ that will impress all your friends! Just remember to start with quality ingredients , season generously, and cook over hot heat for best results . And don't forget to let your meat rest before cutting into it ! That way, you'll be sure to enjoy every last bite .