2 - 3 lb racks of pork ribs
Marinade of choice (African Curry and Jamaican Curry Jerk are our favorites)
-2 tsp for Hot & Spicy per pound
-4 tsp for Sweet & Sassy per pound
BooYah Dry Seasoning
- Sprinkle BooYah Seasoning lightly on both sides of ribs
- Spread marinade across both sides of ribs
- Place ribs standing up in a crockpot
- Cover crockpot in plastic wrap, then cover with lid.
- Cook for 6 hours on low.
- Serve and enjoy!