Crockpot Ribs

2 - 3 lb racks of pork ribs

Marinade of choice (African Curry and Jamaican Curry Jerk are our favorites)

-2 tsp for Hot & Spicy per pound

-4 tsp for Sweet & Sassy per pound

BooYah Dry Seasoning

 

Directions:

  • Sprinkle BooYah Seasoning lightly on both sides of ribs
  • Spread marinade across both sides of ribs
  • Place ribs standing up in a crockpot
  • Cover crockpot in plastic wrap, then cover with lid.
  • Cook for 6 hours on low.
  • Serve and enjoy!