Easiest Crockpot Chicken Thighs

Ingredients

Nonstick cooking spray

8 boneless skinless chicken thighs (2 to 2 1/2 pounds total)

4-6 tsp of Jamaican Curry Jerk Instant Wet Marinade

1 teaspoon toasted sesame seeds

Chopped scallions and cooked white rice, for serving

 

Directions

Special equipment:
 a 6-quart slow-cooker
  1. Coat the insert of a 6-quart slow cooker with cooking spray and add the chicken thighs. Add 4-6 tsp of your Jamaican Curry Jerk Marinade, and cover all of the chicken thighs completely with it. Cover and cook on low until the chicken is cooked through and tender, 5 to 6 hours. Turn off the heat, uncover and let rest for about 10 minutes before serving. The chicken and sauce can be served as-is. 
  2. Transfer the chicken and sauce to a platter, sprinkle with the sesame seeds and scallions and serve hot with rice.