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Jumbo Booyah Shrimp

Jumbo Booyah Shrimp

contributed by ReggaeSpice brand ambassador @cookinwidkunchi



  • 1lb Jumbo raw shrimp (10-14)
  • Olive oil
  • ReggaeSpice Booyah Jamaican seasoning 
  • Skewers

*Protip: Don't forget to soak your skewers for at least 20 min to half an hour prior to putting them on the grill with your shrimp.


Spray/Brush shrimp with olive oil. Coat with Booyah Jamaican seasoning to taste. 

Once coated grill shrimp for 4 minutes, less depending on how hot your grill is. Flip and sear on the other side of the skewer for an additional 2 minutes.

Optional - garnish with chopped chives or green onions.

Serve with cocktail sauce, garlic butter and lemon, or dip of choice to finish. 

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