All our orders are fulfilled and shipped promptly. Due to COVID-19, some shipping providers have reported minor delays. We are working to get your orders to you as quickly as possible and thank you for your understanding.

Perfect Smoked Tri-Tip

Struggle with getting your Tri-Tip just right? Try out this recipe, you'll never struggle again!

Perfect Smoked Tri-Tip


12-16 tsp African Curry Jerk Instant Wet Marinade

3 tsp Booyah Dry Rub

One 3- to 4-pound tri-tip roast 

Store-bought BBQ sauce, for serving 


  1. Add African Curry Jerk to meat, making sure to evenly spread it to all of the edges. Then, sprinkle on the Booyah Dry Rub. No need to wait, you can toss it right on the smoker!
  2. Heat a grill for indirect cooking to 225 to 250 degrees F. While the grill is heating, prepare a smoker box with hickory or mesquite wood chips. When the wood chips start to smoke, put the box on the back of the grill over direct heat.
  3. Put the tri-trip on the indirect heat side of the grill, leaving the dampers of the grill open. If your grill doesn't have a damper, leave a gap in the lid to let the air in but not let the smoke out. Using a probe thermometer, bring the meat to 130 degrees F, about 1 hour and 15 minutes.
  4. Let the meat rest 10 to 15 minutes, then slice against the grain and enjoy with BBQ sauce alongside.

Related Posts

  • Jamaican Jerk Pizza
    Jamaican Jerk Pizza

      Ingredients Pizza Dough (We made ours from scratch, but you can use your favorite store-bought brand.) 1 TBs yeast...

  • Easiest Crockpot Chicken Thighs
    Easiest Crockpot Chicken Thighs

    Ingredients Nonstick cooking spray 8 boneless skinless chicken thighs (2 to 2 1/2 pounds total) 4-6 tsp of Jamaica...

  • Easiest Game Day Chip Dip Ever!
    Easiest Game Day Chip Dip Ever!

    Are you looking for the easiest, tastiest game day chip dip recipe? Look no further. Ingredients 1 16 oz. Sour Cre...