Fish n' Chips

1 1/2 cups all-purpose flour

4 TBSP cornstarch

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 3/4 cups water

2 tsp BooYah seasoning

Marinade of choice (French Indian and Thai Coconut are our favorites)

-2 tsp for Hot & Spicy per pound

-4 tsp for Sweet & Sassy per pound

Fish of Choice


  • Preheat fryer or hot oil
  • Combine flour, cornstarch, baking soda, baking powder, salt, BooYah, and water in a bowl. Mix well and set aside.
  • Sprinkle BooYah onto both sides of your fish fillets.
  • Cut fillets to 3-4 inch lengths
  • Apply marinade to both sides of fish. Spread evenly.
  • Take one fillet at a time, holding it by the end, and dredge fish in batter until completely covered. Place immediately in fryer or hot oil.
  • Fry fish until golden brown or reaches desired crispiness. Remove with a slotted spoon and drain on paper towels.
  • Serve with lemon and any desired dipping sauce.