Ribeye Steak & Mushrooms

1-2 cups of sliced mushrooms

2 Tbsp Olive Oil

Marinade of choice (French Indian and Thai Coconut are our favorites)

-2 tsp for Hot & Spicy per pound

-4 tsp for Sweet & Sassy per pound

2 - 1 lb Ribeye steaks



  • Heat olive oil and 2 tsp of marinade in a large saucepan over medium heat
  • Stir in sliced mushrooms and cook until lightly browned, about 5 minutes
  • Remove from heat and set aside


  • Spread 4 tsp of marinade on each steak (2 tsp per side)
  • Add butter to pan
  • Grill steaks to preference
  • Top with mushrooms
  • Serve and enjoy