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Ribeye Steak & Mushrooms

This recipe has so much flavor, you won’t even need steak sauce. As always, you can use any of our variety of marinades if you don’t prefer the Thai Coconut Curry Jerk.


1-2 cups of sliced mushrooms

2 Tbsp Olive Oil

Marinade of choice (French Indian and Thai Coconut are our favorites)

-2 tsp for Hot & Spicy per pound

-4 tsp for Sweet & Sassy per pound

2 - 1 lb Ribeye steaks



  • Heat olive oil and 2 tsp of French Indian and Thai Coconut marinade in a large saucepan over medium heat
  • Stir in sliced mushrooms and cook until lightly browned about 5 minutes
  • Remove from heat and set aside


  • Spread 4 tsp of
  • French Indian and Thai Coconut marinade on each steak (2 tsp per side)
  • Add butter to the pan
  • Grill steaks to preference
  • Top with mushrooms
  • Serve and enjoy

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