FREE Shipping On All Orders Over $75!

Smoked Pork Ribs

Texas-style smoked ribs with an African twist! This recipe will have your family and friends calling you a pro on the smoker! These ribs are a perfect addition to any party or get together.

Ingredients:

3 lbs of Pork Ribs

Marinade of choice (African Curry and Authentic Jamaican Jerk are our favorites)

-2 tsp for Hot & Spicy per pound

-4 tsp for Sweet & Sassy per pound

BooYah Dry Seasoning (optional)

 

Directions:

  • Sprinkle BooYah lightly on both sides of ribs
  • Spread thin layer of marinade on both sides of ribs
  • Place in smoker for 4 hours at 250°F
  • Serve and enjoy

    Related Posts

    • Jumbo Booyah Shrimp
      Jumbo Booyah Shrimp

      Jumbo Booyah Shrimp contributed by ReggaeSpice brand ambassador @cookinwidkunchi   Ingredients:  1lb Jumbo raw shri...

    • Smoked African Curry Pulled Pork
      Smoked African Curry Pulled Pork

      Smoked African Curry Pulled Pork Ingredients:  1 cup apple juice or apple cider 1/4 cup apple cider vinegar ...

    • Jamaican Jerk Burnt Ends
      Jamaican Jerk Burnt Ends

      Jamaican Jerk Burnt Ends contributed by ReggaeSpice Brand Ambassador @cookinwidkunchi Ingredients:  12-16 lb brisk...

    x
    x