Free Shipping on All US Orders!

Smoked Salmon

This is such easy recipe that will impress your guests! All of our marinades complement your dish perfectly. Add lemon/lime to enhance the flavor.

 

Ingredients:

3 lbs of salmon

5 tbsp of butter (softened)

2 1/2 tsp of BooYah dry seasoning

Your marinade of choice (French Indian and Thai Coconut are our favorites)

-2 tsp for Hot & Spicy per pound

-4 tsp for Sweet & Sassy per pound

 

Directions:

  • Mix softened butter and BooYah sauce together in a small container
  • Spread marinade across entire fillet
  • Place 4-5 balls of BooYah/butter mix evenly across the fillet
  • Smoked salmon for 2 hours at 225°F (Spread melted butter across entire fillet after it has been in smoker for 1 hr.)
  • Serve and enjoy!

    Related Posts

    • Jamaican Jerk Burnt Ends
      Jamaican Jerk Burnt Ends

      Jamaican Jerk Burnt Ends contributed by ReggaeSpice Brand Ambassador @cookinwidkunchi Ingredients:  12-16 lb brisk...

    • French Indian Vegan Curry
      French Indian Vegan Curry

      French Indian Vegan Curry Contributed by ReggaeSpice Brand Ambassador: @cookinwidkunchi Ingredients  Tofu (extra fi...

    • French Indian Apricot Crockpot Meatballs
      French Indian Apricot Crockpot Meatballs

      French Indian Apricot Crockpot Meatballs  Ingredients  26 oz bag of frozen homestyle meatballs  ½ cup apricot prese...

    x
    x