Smoked Salmon

3 lbs of salmon

5 tbsp of butter (softened)

2 1/2 tsp of BooYah dry seasoning

Marinade of choice (French Indian and Thai Coconut are our favorites)

-2 tsp for Hot & Spicy per pound

-4 tsp for Sweet & Sassy per pound

Directions:

  • Mix softened butter and BooYah sauce together in a small container
  • Spread marinade across entire fillet
  • Place 4-5 balls of BooYah/butter mix evenly across the fillet
  • Smoke salmon for 2 hours at 225°F (Spread melted butter across entire fillet after it has been in smoker for 1 hr.)
  • Serve and enjoy!